Ingredients
1. 1 glass of rice
2. 1/4th glass of moong dal or green gram
3. 1/4th glass of toor dal
4. 1/8th glass of channa dal
5. 1/8th glass of urud dal
6. 4 green chillies
7. 10-12 Curry leaves
8. 1 Table spoon of black pepper
9. 1/4th tea spoon of asefoetida
10. 1 carrot finely grated
11. 1 onion finely chopped
12. 1 capsicum finely chopped
13. 1 table spoon of finely chopped coriander
14. Grated cabbage
15. Salt to taste
16. Oil
How to make it
1. Soak rice in water for 8-10 hours
2. Soak the pulses in water an hour before grinding
3. Put soaked rice and pulses, asefoetida, pepper,curry leaves, green chilly, and salt in a mixer jar and grind them to a fine consistency
4. Empty the batter in a bowl and add grated carrot, cabbage, onion, capsicum, and coriander
5. Mix well and set aside for three to four hours for fermenting
6. Grease a heated tava or a pan with oil, pour some batter and spread it into a circular dosa shape
7. Pour a little oil around it
8. After a minute flip the dosa over to cook it from both sides
9. Serve hot with coconut or tomato chutney
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