Pizza Dosa

Ingredients
1. Dosa Batter
2. Capsicum
3. Tomato
4. Onion
5. Cheese (optional)
6. Corn (optional)

How to do it
1. Cut all the vegetables into round slices.
2. Heat a fry pan or a tava and pour some dosa batter and spread it into a thick, small uthappam.
3. Place the cut vegetables on top of the dosa and cover it with a lid and allow it to cook in a low flame after adding some oil for 2 minutes.
4.Serve hot with tomato chutni or coconut chutni.

Note: Add the cheese spread on top of the cut vegetables.