Green Peas Curry

Ingredients
1. 100 grams dry green peas (soaked overnight).
2. 1 medium sized onion chopped(optional).
3. 1 large tomato chopped.
4. 2 inch piece of ginger finely shredded.
5. Jeera( cumin seeds ) 1/2 teaspoon.
6. 2 bay leaves.
7. Black cumin seeds (kalonji) 1/4 teaspoon.
8. Methi ( Fenugreek ) 1/4 teaspoon.
9. Coriander seeds 1/4 teaspoon.
10. 2-3 tablespoons of chopped coriander.
11. 4 green chilies slit.
12. Sugar 1.5 tablespoon or as per taste.
13. Salt As per taste.
14. 1 large lemon/ 2 tablespoons of lemon juice.
15. Turmeric powder 1/4 teaspoon.
16. Water.
17. Oil 3 teaspoons or 2 tablespoons.

How to do it
1. Boil the green peas in a cooker for 5-6 whistles
2. Take a fry pan and heat oil in it. Add cumin seeds, black cumin, coriander seeds, fenugreek, bay leaves, turmeric powder, and sugar.
3. Add the chopped onions and fry till golden brown.
4. Then add the tomatoes and ginger and cook for a minute.
5. Add green peas, salt and bring to a boil after adding water.
6. Add the chopped coriander, green chilies and lemon.
7. Serve hot with roti.

Enjoy