Ingredients
1. Whole Wheat Flour(atta) 1 cup
2. 1 large boiled potato
3. 3 spoons of finely chopped coriander
4. 1 spoon green chilly finely chopped
5. 1 spoon mint leaves finely chopped (optional)
6. Oil
7. Salt to taste
8. Water/milk
How To Make It
1. Take a bowl and put the whole wheat flour and add salt and three spoons of oil and mix evenly.
2. Peel the boiled potato, add coriander mint and a little salt and mash it finely.
3. Add this to the wheat flour and knead it into a fine dough adding water or milk.
4. Roll it into large lemon size balls and spread them into round flat bread.
5. Heat a tava/.fry pan and grease it with oil or ghee and cook he parathas or flatbreads till they are golden brown on both sides using oil or ghee.
6. Serve hot with boondi raita, green chutney and chole.
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