Ingredients
1. 2 large boiled potato
2. 1/2 a cup of boondi
3. 1/2 cup of sev
4. 2 spoons of finely chopped tomatoes
5. 2 spoons of finely chopped onions
6. 1 spoon coriander finely chopped
7. 1 spoon finely chopped
8. 1 green chilly finely chopped (optional)
9. 1/2 spoon lime juice
10. 2 spoons tomato sauce
11. 2-3 spoons of curd (optional)
12. Groundnuts roasted 2 spoons
How To Make It
1. Peel the boiled potatoes, cut it into 2 pieces breadth wise and scoop the middle part out to make cups. Even the base by cutting a piece from the back so that the cup would sit.
2. Chop the scooped out potatoes into small pieces.
3. Add all the other ingredients except curd and sauce and mix well.
4. Fill the potato cups with this mixture.
5. Decorate using sev, curd and/or sauce.
1. 2 large boiled potato
2. 1/2 a cup of boondi
3. 1/2 cup of sev
4. 2 spoons of finely chopped tomatoes
5. 2 spoons of finely chopped onions
6. 1 spoon coriander finely chopped
7. 1 spoon finely chopped
8. 1 green chilly finely chopped (optional)
9. 1/2 spoon lime juice
10. 2 spoons tomato sauce
11. 2-3 spoons of curd (optional)
12. Groundnuts roasted 2 spoons
How To Make It
1. Peel the boiled potatoes, cut it into 2 pieces breadth wise and scoop the middle part out to make cups. Even the base by cutting a piece from the back so that the cup would sit.
2. Chop the scooped out potatoes into small pieces.
3. Add all the other ingredients except curd and sauce and mix well.
4. Fill the potato cups with this mixture.
5. Decorate using sev, curd and/or sauce.
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