Ingredients
1. 3-4 slices of bread
2. 1/2 teaspoon of red chilly powder
3. 1 1/2 tablespoons of curd
4. a pinch of salt
5. Leftover vegetables
6. Oil to fry
How To Make It
1. Cut the bread into small pieces.
2. Add salt, red chilly powder and curd to the pieces to make a tight dough (it should not be in the consistency of a paste) enough to hold on and roll into shapes.
3. Make lemon size balls out of it, flatten it and place a little leftover curry inside and roll ti into any shape you want with your hand.
4. Heat oil in a kadai or fry pan and deep fry these till golden brown.
5. Serve hot with pudina and mint chutney or sauce and hot tea.
1. 3-4 slices of bread
2. 1/2 teaspoon of red chilly powder
3. 1 1/2 tablespoons of curd
4. a pinch of salt
5. Leftover vegetables
6. Oil to fry
How To Make It
1. Cut the bread into small pieces.
2. Add salt, red chilly powder and curd to the pieces to make a tight dough (it should not be in the consistency of a paste) enough to hold on and roll into shapes.
3. Make lemon size balls out of it, flatten it and place a little leftover curry inside and roll ti into any shape you want with your hand.
4. Heat oil in a kadai or fry pan and deep fry these till golden brown.
5. Serve hot with pudina and mint chutney or sauce and hot tea.
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