Dahi Idli

This can be done with fresh or leftover idlis.

Ingredients
1. 1 cup of sour curd
2. Quarter cup of grated coconut
3. 2 green chilies
4. 1 inch piece of ginger
5. 3-4 idlies

For Seasoning
1. Two spoons of oil
2. Quarter teaspoon of mustard seeds
3. A pinch of asafoetida
4. Quarter teaspoon Urud Dal
5. 4-5 Curry Leaves

How to make it
1. Grind coconut, chilies and ginger into a nice paste.
2. Add the above to curd.
3. Add salt as per taste.
4. Mix well.
5. Heat the leftover idlies in the microwave for a minute.
6. Cut them into square pieces and add into curd.
7. Mix well and leave aside for 20 minutes.

Before Serving
1. Heat oil in a pan, add mustard seeds.
2. When they start spluttering add urud dal, asafoetida and curry leaves (in that order).
3. Garnish and serve. (This can also be served cold i.e. after refrigeration)